Ka Sundance raw food diary 20/10/2009

We had some great wild food days!

Because our friend brought us this huuuge amount of wild green (chickweed).
Check this out!





We already juiced 1 third of the amount, so what you see here is not all of the wild edibles we had.

It used to be kilos of it, and we ate it all!
It felt so good, and the best part is: Chickweed is our most favourite wild edible, because it tastes so good.

Anyway: We started off with a green smoothie (after I had a 2 glasses of water with marine phytoplankton), todyay not with spinach, but chickweed as green component.

We added water, bananas, maca and marine phytoplankton.


After that we had some veggies.

us mish-mash. That is squeezed avocado mixed with sprouts, small carrott pieces, cucumber and tomatos.

The kids love it!
That brought us through most of the day.
Afternoon was some mandarines and an apple with chickweed.

Evening was a chocolate cream.

Avocado, carob powder, some honey, water, maca.

Great stuff. Tastes like pudding!! That was it for the day. Kids went off to bed, and I had an hour in the sauna